Last night for dinner, I made a delicious meal – ACCIDENTALLY! I know, I know… crazy.
Out of the random groceries I had at home today, I had the following key ingredients:
- two tomatoes
- garlic
- green onions
- three spears of asparagus
- orzo
- olive oil
I started the orzo, and in the meantime, peeled and cut up the tomatoes. I cut up the asparagus and steamed it, and then put it aside. Then, I sauteed the garlic, onions and tomatoes in olive oil. When the garlic was browned and everything was fully heated, I stirred in the asparagus, and I added in the orzo. After I turned off the heat, I added pepper and basil, and squeezed some lemon on top. There’s nothing better than a quick, delish one-pan meal!
Next time, I’d definitely use more asparagus and tomatoes – and maybe add some chicken. But overall, it was GREAT in a pinch!! 
Happy Eating,
Ash
